Castagna Formaggi

News and events

October 2019
The Ossolano cheese at Cheese di Bra – Interview with Giuseppe Castagna

The 2019 edition of Cheese di Bra, the most important international event dedicated to raw milk and dairy cheeses, highlighted the Ossola area and its typical products.

Giuseppe Castagna in the interview conducted by Marianna Morandi, talks about the collaboration with the expert and examiner for the marking of the Bettelmatt and the re-launch of the “Ossolano” cheese with the recognition and the assignment of the D.O.P.

Good vision!