A story of passion and research
It was the 1960s when the Castagna brand was born.
Eligio Castagna establishes his company for the love and passion of the dairy product and a territory that encompasses traditions of distant times and landscapes of unspoiled beauty: the Val d’Ossola.
Success is immediately assured thanks to the union for the adventurous search for typical cheeses produced by small companies and the particular and unique “vision” of Eligio’s way of thinking characterized by the passion for the unique characteristics of the taste of the products and by the craftsmanship and from the knowledge of the old mountain cheesemakers.
From the passionate search for typical cheeses from the Ossola valleys, a real trade in high quality products is born with the aim of satisfying the most disparate tastes.