Sixteenth European appointment of Milk industry operators for the valorisation of quality products that will be at the Expo of Paris.

In these days Castagna is present at the B2cheese in Bergamo, an event dedicated to Italian art of cheese making and not only.

On October 9th at the Castello dal Pozzo took place the second evening of Cookery, the chicest street food on Lake Maggiore.

Giuseppe Castagna talks about the re-launch of the Ossolano cheese with the recognition and the assignment of the DOP