Castagna Formaggi

Products

WALSERINA
Code
FN5125
Provenance
Piedmont
Cheese produced with whole raw cow's milk. Matured for 90 days, it has a washed rind, elastic and soft dough. On the palate tasty. Ideal to accompany polenta and interesting in fondue preparations.
Code Name Weight Type of milk Maturing Availability Pz. Conf. Tmc Data sheet
FN5125 WALSERINA 8 Kg cow 90 days Year 1 60 days Download PDF