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Giuseppe Castagna
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Products
WALSERINA
Code
FN5125
Provenance
Piedmont
Cheese produced with whole raw cow's milk. Matured for 90 days, it has a washed rind, elastic and soft dough. On the palate tasty. Ideal to accompany polenta and interesting in fondue preparations.
Code
Name
Weight
Type of milk
Maturing
Availability
Pz. Conf.
Tmc
Data sheet
FN5125
WALSERINA
8 Kg
cow
90 days
Year
1
60 days
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