Toma di grotta | Castagna Formaggi

TOMA DI GROTTA

Code

FN 5120

Provenance

Piedmont

Cheese produced in Piedmont with whole cow's milk. The dough is soft with marked holes. Aged for 60 days, on the palate it has a tasty fragrance that recalls the freshness of mountain pastures.

Code	Name	Weight	Type of milk	Maturing	Availability	Pz. Conf.	Tmc	Data sheet
FN 5120	TOMA DI GROTTA	2 Kg	cow	60 days	Year	2	60 days	Download PDF

Products