Castagna Formaggi

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ROBIOLA DI ROCCAVERANO D.O.P FRESCA
Code
SC2003
Provenance
Piedmont
The Robiola of Roccaverano D.O.P. is produced with raw goat milk. The dough is tender, white or straw yellow, fine; on the palate its delicacy and its aromaticity amazes. Great cheese.
Code Name Weight Type of milk Maturing Availability Pz. Conf. Tmc Data sheet
SC2003 ROBIOLA DI ROCCAVERANO D.O.P FRESCA 300 g goat 4-10 days Year 6 45 days Download PDF