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ROBIOLA DI ROCCAVERANO D.O.P FRESCA
Code
SC2003
Provenance
Piedmont
The Robiola of Roccaverano D.O.P. is produced with raw goat milk. The dough is tender, white or straw yellow, fine; on the palate its delicacy and its aromaticity amazes. Great cheese.
Code
Name
Weight
Type of milk
Maturing
Availability
Pz. Conf.
Tmc
Data sheet
SC2003
ROBIOLA DI ROCCAVERANO D.O.P FRESCA
300 g
goat
4-10 days
Year
6
45 days
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