Products

ROBIOLA DI ROCCAVERANO D.O.P FRESCA

Code

SC2003

Provenance

Piedmont

The Robiola of Roccaverano D.O.P. is produced with raw goat milk. The dough is tender, white or straw yellow, fine; on the palate its delicacy and its aromaticity amazes. Great cheese.

Code	Name	Weight	Type of milk	Maturing	Availability	Pz. Conf.	Tmc	Data sheet
SC2003	ROBIOLA DI ROCCAVERANO D.O.P FRESCA	300 g	goat	4-10 days	Year	6	45 days	Download PDF