Robiola 2 latti | Castagna Formaggi

ROBIOLA 2 LATTI

Code

SC2006.2

Provenance

Piedmont

This Robiola from the High Langa Hills in the Cuneo area is produced using cow and sheep milk. It presents a very thin crust and a soft paste. Sweet on the palate.

Code	Name	Weight	Type of milk	Maturing	Availability	Pz. Conf.	Tmc	Data sheet
SC2006.2	ROBIOLA 2 LATTI	300 g	cow , sheep	10 days	Year	6	45 days	Download PDF

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