Products

Known by the Ladin with the name "Spretz-Tzaori, it is a Slow Food presidium if produced in mountain pastures. Made from raw cow’s milk, characteristic for its intense aroma. Its secret is in the quality of the milk and in the practice of the daily sponging of the forms during the seasoning, tradition of the remote times of the Valley Fiemme and Valley of Fassa. The dough is soft and elastic, the taste is intense with persistent aroma.