Homogeneous cheese, with more or less accentuated dough depending on the seasoning, absent holes. White to straw- yellow coloured. Tasty if consumed young, spicy in the long seasoning version.
Served on a mixed platter of cold cuts, they are an excellent appetizer; sautéed with balsamic vinegar, they are a delicate side dish for meat. Exceptional combination with the cheese cart; excellent dessert alone or with ice cream.
