Local product. The acacia honey, due to its characteristic of having a delicate taste, results in pairing with cheeses such as Gorgonzola and Pecorino Romano.

The king of wines, Barolo, enhances the already excellent fig pulp itself. To combine with blue cheeses, even spicy cheeses; very suitable with the seasoned Roccaverano robiola, goat cheese, etc. Excellent with Castelmagno.