Incavolata | Castagna Formaggi

INCAVOLATA

Code

SM1006

Provenance

Piedmont

Fresh cheese made from cow’s milk, goat’s milk, sheep’s milk. Creamy, soft, spreadable. Melting on the palate, sweet taste, slightly acidic. Aged in cabbage leaves.

Code	Name	Weight	Type of milk	Maturing	Availability	Pz. Conf.	Tmc	Data sheet
SM1006	INCAVOLATA	250 g	cow , goat , sheep	15 days	Year	6	45 days	Download PDF

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