Semi- hard spun paste cheese with sparse holes. Smooth and thin black crust. Sweet and delicate flavour with maturation of less than 3 months, prononced and spicy if aged for a long time.
Served on a mixed platter of cold cuts, they are an excellent appetizer; sautéed with balsamic vinegar, they are a delicate side dish for meat. Exceptional combination with the cheese cart; excellent dessert alone or with ice cream.
