Castagna Formaggi
cr

Products

BITTO DOP
Code
FN5018
Provenance
Lombardy
The most important cheese from the Lombard Alps. Raw cow's milk product with added goat's milk. The paste has a compact structure with sparse holes. Bitto is sweet, delicate, more intense with the aging process. The addition of goat's milk accentuates its characteristic aroma.
Code Name Weight Type of milk Maturing Availability Pz. Conf. Tmc Data sheet
FN5018 BITTO DOP - SHAPE 8 Kg cow 60 days Year 1 60 days Download PDF
FN5018.2BITTO DOP - HALF4kgcow60 daysYear160 daysDownload PDF
FN5018.4BITTO DOP - QUARTER2kgcow60 daysYear160 daysDownload PDF

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