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Giuseppe Castagna
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Products
ROBIOLA MONTEROSA
Code
SM1015
Provenance
Aosta Valley
Robiola produced with cow's milk in High Gressoney Valley. Valdostane cow's milk has always been of inimitable quality. This cheese bears witness to this. The dough is soft, tasty and melting. In the mouth it releases the aromas of mountain herbs.
Code
Name
Weight
Type of milk
Maturing
Availability
Pz. Conf.
Tmc
Data sheet
SM1015
ROBIOLA MONTEROSA
500 g
cow
30 days
Year
4
60 days
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