Castagna Formaggi

Products

ROBIOLA MONTEROSA
Code
SM1015
Provenance
Aosta Valley
Robiola produced with cow's milk in High Gressoney Valley. Valdostane cow's milk has always been of inimitable quality. This cheese bears witness to this. The dough is soft, tasty and melting. In the mouth it releases the aromas of mountain herbs.
Code Name Weight Type of milk Maturing Availability Pz. Conf. Tmc Data sheet
SM1015 ROBIOLA MONTEROSA 500 g cow 30 days Year 4 60 days Download PDF