Products

ROBIOLA AL PROFUMO DI BOSCO

Code

SC2040

Provenance

Piedmont

Robiola produced with raw goat milk in the Langa Astigiana. The pasta is creamy. The crust is flavoured with mountain herbs.

Code	Name	Weight	Type of milk	Maturing	Availability	Pz. Conf.	Tmc	Data sheet
SC2040	ROBIOLA AL PROFUMO DI BOSCO	250 g	goat	10 days	Year	6	45 days	Download PDF