en
it
fr
it
en
fr
Products
MORLA
Code
SC2110
Provenance
Lombardy
Brie type processing production with long acidification and 30 days seasoning wich makes the taste fresh and acidulous. The subcrust appears very soft while theb central part is slightly pinstriped.
Code
Name
Weight
Type of milk
Maturing
Availability
Pz. Conf.
Tmc
Data sheet
SC2110
MORLA
500 g
goat
30 days
Year
2
45 days
Download PDF