Products

MORLA

Code

SC2110

Provenance

Lombardy

Brie type processing production with long acidification and 30 days seasoning wich makes the taste fresh and acidulous. The subcrust appears very soft while theb central part is slightly pinstriped.

Code	Name	Weight	Type of milk	Maturing	Availability	Pz. Conf.	Tmc	Data sheet
SC2110	MORLA	500 g	goat	30 days	Year	2	45 days	Download PDF