Castagna Formaggi

Products

MORLA
Code
SC2110
Provenance
Lombardy
Brie type processing production with long acidification and 30 days seasoning wich makes the taste fresh and acidulous. The subcrust appears very soft while theb central part is slightly pinstriped.
Code Name Weight Type of milk Maturing Availability Pz. Conf. Tmc Data sheet
SC2110 MORLA 500 g goat 30 days Year 2 45 days Download PDF