Products

CAPRINO OSSOLANO®

Code

SC2021

Provenance

Piedmont

Mixed milk cheese. It has a smooth rind. The dough is elastic with small holes. Tasty at the palate. Typical production of the Ossola Valleys.

Code	Name	Weight	Type of milk	Maturing	Availability	Pz. Conf.	Tmc	Data sheet
SC2021	CAPRINO OSSOLANO®	200 g	goat , cow	10 days	Spring/Autumn	6	60 days	Download PDF

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COMPOTES AND JAMS

PEPPER COMPOTE

The delicacy and refinement of this jam make it unique in its kind. To combine with fresh cheeses from cow's milk also from mountain pastures, fresh goat cheeses from Piedmont, fresh caciotte etc . It also enhances the flavour of Castelmagno.