Castagna Formaggi

Products

ROBIOLA 3 LATTI
Code
SC2006
Provenance
Piedmont
This robiola from the High Langa hills in the province of Cuneo is produced using the three milks. Aged for 15 days, it has a wrinkled skin and a white or straw yellow creamy paste. On the palate it is tasty and persistent.
Code Name Weight Type of milk Maturing Availability Pz. Conf. Tmc Data sheet
SC2006 ROBIOLA 3 LATTI 250 g cow , goat , sheep 15 days Year 6 45 days Download PDF