Robiola 3 latti | Castagna Formaggi

ROBIOLA 3 LATTI

Code

SC2006

Provenance

Piedmont

This robiola from the High Langa hills in the province of Cuneo is produced using the three milks. Aged for 15 days, it has a wrinkled skin and a white or straw yellow creamy paste. On the palate it is tasty and persistent.

Code	Name	Weight	Type of milk	Maturing	Availability	Pz. Conf.	Tmc	Data sheet
SC2006	ROBIOLA 3 LATTI	250 g	cow , goat , sheep	15 days	Year	6	45 days	Download PDF

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