Products

Cooked pasta cheese produced with partially skimmed sheep's milk obtained from flocks that graze in the green hills of the Anglona area in Sardinia. The rind is golden yellow in the young typology, brown in the mature product. The straw-white coloured pasta with sparse and small holes, elastic in the young product, harder in the aged cheese. The young cheese has a sweet taste, aromas of dried fruit, the seasoned cheese shows more intense flavours and aromas. It reaches the ideal characteristics for table consumption after 18 months.