The Formazza cheese is the traditional cheese of the Ossola mountains. It is characterized by the extraordinary quality of the milk that is produced from purebred Razza Bruna. The elastic and soft dough is straw yellow coloured with characteristic holes. The taste is sweet and pleasant; it intensifies and accentuates with the continued aging.
Very rare delicacy produced in the Langa area with an intense and fragrant flavour suitable for accompanying table cheeses such as goats cheeses, mountain cheeses, creamy cheeses, robiola di Roccaverano etc.
