Local product. The acacia honey, due to its characteristic of having a delicate taste, results in pairing with cheeses such as Gorgonzola and Pecorino Romano.

The aroma of Moscato enhances the taste of pear pulp creating an exceptional fantasy of aromas and flavours. Excellent to combine with blue cheeses, medium-aged cheeses. Good with Grana, creamy Gorgonzola, semi-seasoned Pecorino, Raschera, Caciocavallo etc ...