Great mountain pasture cheese produced in Alta Val D’ Ossola in the months of July and August. 7 are the surveyed mountain pastures that can boast the denomination. These pastures are rich of Mottolina grass of which the cows are greedy by giving a unique quality milk. The cheese comes with pasta fat with scattered holes, golden yellow. Great aromatic and persistent on the palate, buttery, floral if consumed young; the flavours are more decisive and intense if long seasoned.