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Products
FORMAGGELLA SPAZZACAMINO
Code
FN5025
Provenance
Piedmont
Fat cheese made from cow's milk, with a thick, natural red rind. The straw yellow-coloured paste is soft, melting on the palate. Diffused and round holes. The taste is sweet, more decisive in cheeses with a maturation of more than 60 days.
Code
Name
Weight
Type of milk
Maturing
Availability
Pz. Conf.
Tmc
Data sheet
FN5025
FORMAGGELLA SPAZZACAMINO
3 Kg
cow
45 days
Year
2
60 days
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