CASTELMAGNO DOP SLOW FOOD

Code

FN5037

Provenance

Piedmont

Cheese with a millenary history, the king of Piedmont cheeses. It is produced with raw cow's milk, the very friable paste is ivory white tending to the ochre yellow. In the more prolonged maturing, blue veins may appear for the development of molds belonging to the genus Penicillium, different from the other blue cheeses, these develops naturally without the inoculation of specific mold

Code	Name	Weight	Type of milk	Maturing	Availability	Pz. Conf.	Tmc	Data sheet
FN5037	CASTELMAGNO DOP SLOW FOOD	5 Kg	cow	60 days	Year	1	60 days	Download PDF

Suggested for you...

COMPOTES AND JAMS

FIGS AND BAROLO JAM

The king of wines, Barolo, enhances the already excellent fig pulp itself. To combine with blue cheeses, even spicy cheeses; very suitable with the seasoned Roccaverano robiola, goat cheese, etc. Excellent with Castelmagno.

HONEY

LINDEN HONEY 500 G

Local product. Linden honey is ideal in combination with cheeses such as Castelmagno and Bitto.

Products

Suggested for you...