{"id":7987,"date":"2019-11-11T10:34:16","date_gmt":"2019-11-11T09:34:16","guid":{"rendered":"https:\/\/www.castagnasrl.com\/product\/robiola-di-roccaverano-d-o-p-stagionata\/"},"modified":"2019-11-11T10:34:36","modified_gmt":"2019-11-11T09:34:36","slug":"robiola-di-roccaverano-d-o-p-stagionata","status":"publish","type":"product","link":"https:\/\/www.castagnasrl.com\/en\/product\/robiola-di-roccaverano-d-o-p-stagionata\/","title":{"rendered":"ROBIOLA DI ROCCAVERANO D.O.P. STAGIONATA"},"content":{"rendered":"<p>The Robiola of Roccaverano D.O.P.  is produced with  raw goat milk. Seasoned has a straw yellow or reddish rind, slightly wrinkled, with the presence of a natural flowering of mold. The dough has a soft and slightly compact consistency as the aging period continues. The taste is sweet and persistent.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Robiola of Roccaverano D.O.P.  is produced with  raw goat milk. Seasoned has a straw yellow or reddish rind, slightly wrinkled, with the presence of a natural flowering of mold. The dough has a soft and slightly compact consistency as the aging period continues. The taste is sweet and persistent.<\/p>\n","protected":false},"featured_media":5324,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[69],"product_tag":[],"class_list":{"0":"post-7987","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-traditional","8":"first","9":"instock","10":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Robiola di Roccaverano D.O.P stagionata | Castagna Formaggi<\/title>\n<meta name=\"description\" content=\"The Robiola of Roccaverano D.O.P. is produced with raw goat milk. Seasoned has a straw yellow or reddish rind, slightly wrinkled, with the presence of a natural flowering of mold. The dough has a soft and slightly compact consistency as the aging period continues. The taste is sweet and persistent.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.castagnasrl.com\/en\/product\/robiola-di-roccaverano-d-o-p-stagionata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Robiola di Roccaverano D.O.P stagionata | Castagna Formaggi\" \/>\n<meta property=\"og:description\" content=\"The Robiola of Roccaverano D.O.P. is produced with raw goat milk. Seasoned has a straw yellow or reddish rind, slightly wrinkled, with the presence of a natural flowering of mold. The dough has a soft and slightly compact consistency as the aging period continues. 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