{"id":7925,"date":"2019-09-10T15:16:00","date_gmt":"2019-09-10T13:16:00","guid":{"rendered":"https:\/\/www.castagnasrl.com\/product\/ricotta-di-pecora-montella\/"},"modified":"2019-12-05T10:42:04","modified_gmt":"2019-12-05T09:42:04","slug":"ricotta-di-pecora-montella","status":"publish","type":"product","link":"https:\/\/www.castagnasrl.com\/en\/product\/ricotta-di-pecora-montella\/","title":{"rendered":"RICOTTA DI PECORA MONTELLA"},"content":{"rendered":"<p>Typical Sardinian ricotta produced with cow&#8217;s milk serum, with a salty and spicy taste, with a milk aroma. The structure is compact, white in colour. The seasoning is about 30 days. Used mainly grated on pasta or on baked dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Typical Sardinian ricotta produced with cow&#8217;s milk serum, with a salty and spicy taste and milk aroma. The seasoning is about 30 days. 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