{"id":7845,"date":"2019-12-05T10:49:45","date_gmt":"2019-12-05T09:49:45","guid":{"rendered":"https:\/\/www.castagnasrl.com\/product\/gruyere-dop\/"},"modified":"2019-12-05T11:53:57","modified_gmt":"2019-12-05T10:53:57","slug":"gruyere-dop","status":"publish","type":"product","link":"https:\/\/www.castagnasrl.com\/en\/product\/gruyere-dop\/","title":{"rendered":"GRUYERE DOP"},"content":{"rendered":"<p>Traditional Swiss cheese produced in the region around Gruy\u00e8res, in the Canton of Friborg. Produced with raw cow&#8217;s milk, this cheese matures for 4 months during which the cheeses are periodically brushed, washed with salted water and turned upside down. Moisture allows the natural development of molds favouring the maturation of the cheese. 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