{"id":7842,"date":"2019-12-05T10:48:09","date_gmt":"2019-12-05T09:48:09","guid":{"rendered":"https:\/\/www.castagnasrl.com\/product\/brie-de-meaux-aop-donge\/"},"modified":"2019-12-05T10:49:41","modified_gmt":"2019-12-05T09:49:41","slug":"brie-de-meaux-aop-donge","status":"publish","type":"product","link":"https:\/\/www.castagnasrl.com\/en\/product\/brie-de-meaux-aop-donge\/","title":{"rendered":"BRIE DE MEAUX AOP DONGE&#8217;"},"content":{"rendered":"<p>The Brie of tradition: produced by a family business for more than 3 generations with traditional methods. Produced with raw cow&#8217;s milk: the soft pasta, typical of brie, is obtained from the cheesemakers by working the very fragile curd with a special tool called &#8220;pelle \u00e0 brie&#8221;, used for the first time in the 12th century. The seasoning is at least 4 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Brie of tradition: produced by a family business for more than 3 generations. 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