{"id":7829,"date":"2019-11-11T10:41:32","date_gmt":"2019-11-11T09:41:32","guid":{"rendered":"https:\/\/www.castagnasrl.com\/product\/robiola-dalba-al-tartufo\/"},"modified":"2019-11-11T10:44:31","modified_gmt":"2019-11-11T09:44:31","slug":"robiola-dalba-al-tartufo","status":"publish","type":"product","link":"https:\/\/www.castagnasrl.com\/en\/product\/robiola-dalba-al-tartufo\/","title":{"rendered":"ROBIOLA D’ALBA AL TARTUFO"},"content":{"rendered":"

Soft cheese typical of the Alba area, produced with whole cow’s milk. The dough is buttery, white with dark truffle flakes. The flavour is aromatic. On the surface the cheese is covered with truffle petals, further enriching it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Soft cheese typical of the Alba area, produced with whole cow’s milk. The dough is buttery, white with dark truffle flakes. The flavour is aromatic. On the surface the cheese is covered with truffle petals, further enriching it.<\/p>\n","protected":false},"featured_media":5798,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[66],"product_tag":[],"class_list":["post-7829","product","type-product","status-publish","has-post-thumbnail","product_cat-blue-and-truffle","first","instock","product-type-simple"],"acf":[],"yoast_head":"\nRobiola d'alba al tartufo | Castagna Formaggi<\/title>\n<meta name=\"description\" content=\"Soft cheese typical of the Alba area, produced with whole cow's milk. The dough is buttery, white with dark truffle flakes. The flavour is aromatic. On the surface the cheese is covered with truffle petals, further enriching it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.castagnasrl.com\/en\/product\/robiola-dalba-al-tartufo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Robiola d'alba al tartufo | Castagna Formaggi\" \/>\n<meta property=\"og:description\" content=\"Soft cheese typical of the Alba area, produced with whole cow's milk. The dough is buttery, white with dark truffle flakes. The flavour is aromatic. 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