Castagna Formaggi

Products

TESTUN DI PECORA
Code
FN5016
Provenance
Piedmont
Cheese made from raw sheep's milk. The pasta differs according to the production period, varying from summer straw yellow to white for winter productions. Compact paste, without holes. The flavour and aromas are delicate and intensify as seasoning increases.
Code Name Weight Type of milk Maturing Availability Pz. Conf. Tmc Data sheet
FN5016 TESTUN DI PECORA - SHAPE 6 Kg sheep , cow 120 days Year 1 60 days Download PDF
FN5016.2TESTUN DI PECORA - HALF3 kgpecora/vacca120 daysYear160 daysDownload PDF