Cheese produced in the summer by a small dairy in Formazza, Alpine valley of Northern Piedmont The pasta appears elastic, soft and straw-yellow in colour. with characteristic holes. The flavour is sweet, pleasant that accentuates with the continuation of the seasoning.
The delicacy and refinement of this jam make it unique in its kind. To combine with fresh cheeses from cow's milk also from mountain pastures, fresh goat cheeses from Piedmont, fresh caciotte etc . It also enhances the flavour of Castelmagno.
