Castagna Formaggi

Products

ROBIOLA TARTUFINA
Code
SM1090
Provenance
Piedmont
Robiola produced in Piedmont and made with cow's milk inoculated with truffle flakes and matured for 10 days. The soft white paste with truffle points inside give a certain aromaticity.
Code Name Weight Type of milk Maturing Availability Pz. Conf. Tmc Data sheet
SM1090 ROBIOLA TARTUFINA 300 g cow 30 days Year 6 45 days Download PDF