Semi-hard with a spun paste and light sparse holes. Smooth and thin crust. Sweet and delicate flavour with maturation of less 3 months, pronounced and spicy if aged for long time
Served on a mixed platter of cold cuts, they are an excellent appetizer; sautéed with balsamic vinegar, they are a delicate side dish for meat. Exceptional combination with the cheese cart; excellent dessert alone or with ice cream.
